Herbs
How to Start a Simple Kitchen Herb Cabinet
You don't need a garden or a course to start. Six common herbs, a few jars and some honest safety rules are enough.
Herbs
The herbs in your kitchen and garden: teas, traditions and simple uses, with honest notes on safety.
Herbs
Lemon Balm: The Calm, Lemony Herb of the Garden
Lemon balm has been grown in European gardens for centuries. It is easy to grow, pleasant to drink and a classic evening herb.
Herbs
Thyme: More Than a Kitchen Herb
Thyme is in almost every spice rack. It also has a long tradition in warm winter drinks. Here is how to use it simply and safely.
Herbs
Natural Is Not Always Safe: A Simple Guide to Herb Safety
Herbs can be wonderful, but some interact with medicines or are risky for certain people. Here are the rules every home herbalist should know.
Herbs
A Windowsill Herb Garden for Beginners
No garden? No problem. A sunny windowsill and a few pots can give you fresh herbs for tea and cooking all year.
Herbs
From Willow Bark to Aspirin: The Story Behind Our Name
Long before the pill bottle, people chewed willow bark for aches and fevers. Its story shows how closely plants and medicine are linked.
Herbs
Elderberry: A Winter Tradition, Explained
Elderberry syrup has become very popular in cold season. Here is the tradition, the research and the safety rules you need to know.
Herbs
Fennel Seeds: An Old After-Dinner Habit
In many cultures, a few fennel seeds after a meal are as normal as a cup of coffee. Here is why, and how to try it.
Herbs
Three Simple Herbal Tea Blends for Every Season
Mixing herbs is easy and fun. These three gentle blends use common herbs you can find in most stores.